Tuesday, October 30, 2007

Chilli Crab Singapore



The Chilli Crab, we feel, is one of the most interesting dishes one can have in Singapore. The spicy gravy really brings out the flavour of the sweet crab meat (I know there are those who would only have their crabs steamed). We paid for 1.1kg crab, and we really didn't expect it to be THAT huge. The picture probably doesn't really show it, but half of that was all we had for dinner. The girlfriend ate the other half.

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