Barfly Singapore

Food connoisseurs, do not be fooled by its moniker, for Barfly is so much more than its diverse array of cocktails and alcohol-laced concoctions. Conveniently located within The Cannery at Clarke Quay, this restaurant is classy without compromising credibility in terms of food quality. Possessing a certain air of mystery, Barfly is definitely a place to see and be seen. With several live musical performances lined up over the next couple of months, Barfly is soon to be a familiar name amongst discerning nightlife aficionados and novices alike.

• The Vibe
  Goth is a running theme at Barfly. Decorated in dark pink, purple and red hues, the ambience at this establishment is nothing short of spectacular. Large crystal chandeliers loom overhead, and heavy wooden furniture adds to the somewhat royal feel projected by restaurant. An attention-grabbing winged statue stands proudly in the middle of the room, and in keeping with the sophistication of the place, the menus are leather clad and oh-so-chic.

• The Food
  In terms of selection, Barfly's menu is expansive. Relatively more up market in terms of pricing, the food at Barfly is aesthetically-pleasing. Ladies will be glad to know that there is a regular Thursday night dinner promotion as well as special deals on drinks.

  For a twist on the ever-popular Cuban cocktail, try the Lychee or Strawberry Mojito ($13). Both are sweet but potent, with fresh fruit accompanying each colourful beverage.

  One of marketing manager Jason Wong's personal favourites, the Torch Shiro Maguro ($14) is a thrill for the tastebuds. Comprising white tuna tataki with wakame and onion relish, this slightly salty gastronomical gem is extremely fresh. Lightly seared on the outside and delightfully soft on the inside, this dish is truly exquisite.

  The Barfly Seafood Mezze ($22) is ideal for seafood lovers. Black cod, king scallops, soft shell crab and Kataifi prawn make up this platter, a complementary combination of crustaceans and fish that is simply mouth-watering. Crispy yet tender, the crab almost melts in your mouth, while the scallops have a Mediterranean tinge to them owing to the vegetable salsa they are served with. For more on seafood, sample Barfly's Rock Lobster Soup ($15), consisting of a creamy bowl of goodness with a trace of vintage cognac. Almost milky in texture, this full-bodied soup contains succulent bits of lobster, and will doubtlessly leave you wanting more.

  For something more substantial, the Crackling Suckling Pig ($36) is quite appetizing. Slow cooked and served with lemon puree, the pork is flavourful with a crisp outer layer and should sit well with most palates. Alternatively, the Grilled Succulent Lamb ($45) is deliciously juicy and tender but could be served slightly warmer. Also, the apple mint sauce is barely tasted. However, the well-roasted potatoes accompanying the char grilled lamb are tasty and manage to distract from the lack of mint sauce.

  The Sour Cherry Chocolate Pudding ($14) takes the cake, if you will. Topped with vanilla ice-cream, the decadent dessert is served warm and sits atop a bed of berries. Sinfully self-indulgent and appropriately portioned, the pudding is immensely satisfying and a perfect ending to a satisfying meal.

• Link
• http://www.streetdirectory.com/restaurants/singapore/reviews/restaurant-Barfly-1000002316.php