Be wowed upon arrival by our impressive new entrance walkway and interior design reflecting a chic yet dramatic Chinese setting. The contemporary clean lines, striking lighting amidst subdued textures and oriental artefacts make for the perfect dining experience of pleasing aesthetics and exquisite gastronomy.
Come, savour traditional Cantonese and Beijing cuisine with a modern twist like Baked champagne-glazed rib with lily bud, Baked assorted diced seafood with cheese and mushroom in foie gras sauce specially prepared by our renowned Chinese Executive Chef Yang Lai Fatt as he presents a refreshing interpretation of traditional recipes.
Choose from the a la carte menu or our Chef’s specialties for lunch or dinner.
Private dining rooms are available upon request.
Prawn and Cheese in Fried Beancurd Skin
Seafood Dumpling in Shark's Cartilege Soup
1 comment:
nice food pic.... singlepore is a good place, you are lucky.
welcome to my blog!
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