Tuesday, September 9, 2008

Soup Restaurant @ Paragon

This was our dinner last Sunday at the Soup Restaurant, Paragon. It has been some time since we last ate here.
The Samsui Ginger Chicken that almost everyone orders. The first dish that came out, and almost immediately after our orders! The big portion of it, now served double deck.

This was a new dish that they advertise outside. Fish from the stomach area stir fry with chilli. It's quite tasty


The spicy fan su ye.

Pork Ribs

Thursday, April 3, 2008

The Ink Club Bar

INK Club Bar is the perfect enclave for the hip and relaxed crowd. With interiors designed by renowned design firm Hirsch Bedner, expect a palette of rich colours like burgundy, crimson, royal blue, dark purple, black; lush fabrics like velvet and leather; supported by strong materials – wood, resin, stone and chrome.
Level 1
Raffles The Plaza,
Singapore
80 Bras Basah Road
Singapore 189560
MUSIC:Immerse in a repertoire of swing tunes with a blend of funky jazz, pop classics, R&B, acid jazz, and many more, brought to you by our resident band Indigo.
Catch them ‘live’ on Friday and Saturday from 9.00pm - 1.45am.
DRINKS:Soak your taste buds in our signature cocktails, including INK Perfection - a seductive mix of vodka, Blue Curacao, sourz apple and lime juice, whilst Mojito is a blissful blend of Golden Rum, lime juice, fresh mint and soda.
FOOD:No late night, heavy partying will be complete without assuaging ferocious appetites with a cornucopia of enticing bites such as Assorted Sashimi, Deep-fried Minced Prawns, Pizza Frutti di Mare, Crispy Calamari, and many more.
SPECIALTY:A sexy, relaxing, casual and stylish venue to be for chilling out, catering to a more mature crowd, offering personalised service and high quality beverages.
TYPE OF CROWD:A mature crowd, comprising Professionals Managers Executives Businessmen (PMEBs), both locals and expats.

Wednesday, April 2, 2008

Yong Tau Foo @ The Deck (Arts Canteen, NUS)

Yong Tau Foo @ The Deck (Arts Canteen, NUS)